



Gratitude: a positive emotion or attitude in acknowledgment of a benefit that one has received or will receive.
The cupcakes I posted on my blog earlier were a huge hit at Matt's graduation party. Since I have yet to find a job in Bozeman, I have had plenty of extra time on my hands. I found a great book on Cupcakes yesterday and plan to make several different kinds in the near future. Who knows, maybe I will own my own cake shop someday! Don't the cakes in the picture just look delicious! yummy*
This beautiful Tim Walker picture perfectly describes how I have felt the past week. I had to move out of my apartment last Thursday and all of my things and furniture are all packed away in several different locations and I can't find a single thing that I am looking for. However, the madness will be over soon! I am leaving tomorrow morning to head up to Bozeman, Montana to spend a wonderful summer with Matt. I am DYING to be up there, it has been way too long since I last saw him. His graduation is on Saturday and my family is joining me for the trip up there, only for the weekend. I am really excited for his graduation party, and I gave the cupcakes I talked about a few days ago a test drive today, they are WONDERFUL!!! Wish me luck un-packing and hopefully my life will settle down a bit!!
...beautiful ladies
No. . . NEED this dress! Beautiful dense gunmetal jacquard, trimmed with glimmering linen and inset with panels of embroidered mesh. By Moulinette Soeurs for Anthropologie. 
Found these delicious looking cupcakes online while looking for something to make for Matt's Graduation Party next Saturday. These may be the winner! *click on the link for the directions to the frosting!
{Banana Cupcakes with Honey Cinnamon Frosting}
Ingredients
Makes 12
1 1/2 cups all-purpose flour (spooned and leveled)
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
2 large eggs
1/2 teaspoon pure vanilla extract
Honey-Cinnamon Frosting
Directions
Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.



