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Wednesday, March 23, 2011

{cocktail hour}

Having a few friends over tonight for drinks and hors'devours
to celebrate this gorgeous spring day.
Trying out this yummy cocktail.

Pear and Cranberry Bellini

Serves: 8

1 cup pear nectar

1 cup cranberry juice

1 bottle Prosecco

In a small pitcher or large measuring cup, combine juices.

Pour 1/4 cup of juice mixture into eight champagne glasses.

Top with Prosecco or other dry sparkling white wine.

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